Your Professional Broths/Soup Stock Supplier

 

As a company integrating R&D, production and sales of food seasonings, Qianyi has three major production bases (Conghua production base, Henan production base, Suqian production base), covering a total area of more than 22 acres(≈86666 square meters), with more than 30 flexible production lines. And our daily production output is about 380tons.

 

Our popular products primarily comprise sichuan sour and spicy soup, suan la tang, hot and sour seafood soup, and hot and sour tom yum soup.

 

 
  • Umami Chicken Stock
    Ingredients: Fresh chicken, drinking water, bone broth compound seasoning, edible salt, sodium glutamate, edible flavors and spices, vitamin E, potassium sorbate, gardenia yellow.
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  • Condensed Beef Consomme
    Ingredients: Water, beef, edible beef tallow (beef fat, dibutylated hydroxytoluene, butylated hydroxyanisole), edible salt, chicken bone broth (chicken bones, water, edible salt), MSG, white sugar, spices, hydroxypropyl distarch...
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  • Pork Broth Base
    Ingredients: Pork bone soup (pork bones, water, edible salt), chicken bone soup (chicken bones, water, edible salt), thick soup compound seasoning, beef bone soup seasoning (beef bone, edible salt, MSG), edible lard, drinking water,...
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  • Seafood Stock Base
    Ingredients: Water, edible salt, MSG, single crystal rock sugar, dried shrimps powder, chicken bone soup (chicken bones, water, edible salt), earth fish meal, beef bone soup seasoning powder (beef bone, edible salt, MSG), chicken powder...
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  • Umami Mushroom Broth
    Ingredients: Water, edible fungi (Agaricus blazei, Boletus edulis, Boletus edulis, mushroom powder), edible salt, monosodium glutamate, rock sugar, beef bone broth (beef bone, water, edible salt), hydroxypropyl distarch phosphate,...
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  • Sichuan Sour and Spicy Soup
    Ingredients: Semi-solid compound seasoning of green pepper sauce with Sichuan pepper flavor, compound seasoning of pork bone flavor soup, edible chicken fat, water, frozen pumpkin puree, edible lard, edible salt, soybean oil, white...
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  • Suan La Tang
    Ingredients: Water, pickles, soybean oil, salt, MSG, sugar, flavored yeast extract, flavorings, oxidized hydroxypropyl starch, garlic crisps (garlic, palm oil, corn starch), beef bone broth seasoning (beef bones, salt, MSG), hydrolyzed...
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  • Hot and Sour Seafood Soup
    Ingredients: Water, soybean oil, pork bone stock (pork bone, water, edible salt). Tomato sauce, sugar, edible salt, fish sauce (fish, water, edible salt), pork bone flavor seasoning (including disodium ribonucleotide, edible flavors and...
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  • Hot and Sour Tom Yum Soup
    Ingredients: Water, pork bone stock (pork bone, water, edible salt), soybean oil, edible lard (containing propyl gallate), white sugar, monosodium glutamate, edible salt, fish sauce (fish, water, edible salt), edible chicken fat...
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  • Spicy Hot Pot Base
    Ingredients: Kaili Red Sour Soup (red pepper, tomato, salt, ginger, garlic, glutinous rice, Litsea cubeba, sodium D-isoascorbate, sodium benzoate), fresh tomatoes, tomato paste, soybean oil, salt, rapeseed oil, sugar, maltodextrin,...
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  • Hot and Sour Soup Base
    Ingredients: Rapeseed oil, brewed vinegar, chili, pickled vegetables, sugar, brewed soy sauce, water, salt, ginger, MSG, beef bone soup seasoning (beef bones, salt, MSG), garlic, pork bone stock (pork bones, water, salt), edible lard...
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  • Hot Sour Soup
    Ingredients: Rapeseed oil, brewed vinegar, chili, pickled vegetables, sugar, brewed soy sauce, water, salt, ginger, MSG, beef bone soup seasoning (beef bones, salt, MSG), garlic, pork bone stock (pork bones, water, salt), edible lard...
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Why Choose us

Complete Product Qualifications

We possess independent import and export rights and have been certified under the ISO 22000 Food Safety Management System and the HACCP Food Safety Assurance System. Additionally, we hold 11 technology patents, demonstrating our commitment to innovation and quality assurance.

Well-Experienced

With over 40 years of research and development (R&D) and manufacturing experience in this industry, Qianyi operates three major production bases in China. Our company is equipped with specialized teams, including R&D experts, production technologists, quality control specialists, product application engineers, and professional chefs, ensuring comprehensive support throughout the entire process.

Quality Assurance

We use enough ingredients, time and effort , to ensure the authenticity and integrity of our products. Our chicken soup is crafted exclusively with real chicken, our pork bone soup is made solely with authentic pork bones, and our fish soup incorporates both genuine fish bones and premium fish meat. We prioritize the use of authentic ingredients over reliance on artificial enhancements or excessive processing.

 

Parameter

Nutritional Facts

Energy 20%

1

>>

Protein 7%

2

>>

Fat 68%

3

>>

Carbohydrate 3%

4

>>

Sodium 202%

5

 

Types of Broths/Soup Stock

The broths/soup stock produced by our company mainly include the following types:

Sichuan Sour and Spicy Soup
Suan La Tang
Hot and Sour Seafood Soup
Hot Sour Soup

Sichuan Sour and Spicy Soup
Ingredients: Semi-solid compound seasoning of green pepper sauce with Sichuan pepper flavor, compound seasoning of pork bone flavor soup, edible chicken fat, water, frozen pumpkin puree, edible lard, edible salt, soybean oil, white sugar, monosodium glutamate, yellow lantern chili sauce, compound seasoning of chicken soup (including gardenia yellow)

 

Hot and Sour Seafood Soup
Ingredients: Water, soybean oil, pork bone stock (pork bone, water, edible salt). Tomato sauce, sugar, edible salt, fish sauce (fish, water, edible salt), pork bone flavor seasoning (including disodium ribonucleotide, edible flavors and spices), onion, oxidized hydroxypropyl starch, monosodium glutamate

 

Hot and Sour Tom Yum Soup
Ingredients: Water, pork bone stock (pork bone, water, edible salt), soybean oil, edible lard (containing propyl gallate), white sugar, monosodium glutamate, edible salt, fish sauce (fish, water, edible salt), edible chicken fat (containing tertiary butylhydroquinone), chicken powder (chicken bone meat frame), dried shrimp powder.

 

Soup Tomato Sauce
Ingredients: Tomato sauce, chicken strips seasoning (including gardenia yellow), edible salt, edible lard, water, pork bone soup seasoning, maltodextrin, monosodium glutamate, white sugar, edible flavors and spices, red yeast rice, spices, soybean oil, xanthan gum, citric acid, potassium sorbate, sodium metabisulfite

 

Base for Chicken Soup
Ingredients: Fresh chicken, chicken soup compound seasoning, water, edible salt, monosodium glutamate, white sugar, edible flavors and spices, beta-carotene, potassium sorbate, gardenia yellow.

 

 

Benefits of Broths/Soup Stock

 

 

Sichuan Sour and Spicy Soup
 
 

Sichuan sour and spicy soup have many advantages, including:

 

Authentic Sichuan Flavor

The perfect fusion of numbing spiciness and refreshing acidity, inspired by traditional Sichuan Spicy Soup recipes.

 
 

Effortless Preparation

A ready-to-use Sichuan Spicy Soup Base that eliminates long cooking times while delivering a bold, restaurant-quality taste.

 
 

Versatile Applications

Ideal for Sichuan Sour Fish Soup, hot pot, noodle broths, and Sichuan-style stews.

 
 

Standardized Quality for B2B

More than 2000 chain industries are using our soup base now and many of them are growing very fast with our customized solutions.

 

 

Soup Tomato Sauce

Soup tomato sauce have many advantages, including:

Made from Fresh Tomatoes

We use only the finest, sun-ripened tomatoes to create a tomato sauce from fresh tomatoes that delivers an authentic, natural taste.

01

Perfect for Soups & Sauces

Whether you need a tomato sauce for soup or a base for pasta sauces, stews, and curries, our product offers versatility and depth of flavor.

02

Easy to Use

Our easy tomato sauce saves chefs' time in busy kitchens, allowing chefs to focus on creativity without compromising on quality.

03

Optimized for Consistency

Have been tested by our long-term branded food service industries, our sauce ensures a consistent taste and texture in every batch.

04

 

Hot and Sour Seafood Soup

 

Hot and sour seafood soup have many advantages, including:

 
01
 

Rich & Authentic Flavor

Capturing the essence of Thai hot and sour shrimp soup, this base enhances shrimp, fish, and shellfish dishes with deep, aromatic taste.

 
02
 

Efficient & Convenient

A ready-to-use solution, eliminating the need for long preparation times. Just need to dilute, heat, and serve, very easy but won't compromise the authentic taste!

 
03
 

Versatile Application

Ideal for sour seafood soup, hot pot, noodle broths, and Thai-style stews.

 
04
 

Bulk Supply for B2B

Designed for restaurants, central kitchens, and distributors seeking a reliable shrimp hot and sour soup supplier.

 
05
 

High-Quality Customized Services

No intermediate links, providing one-stop service from design, processing, mold trial to mass production.

Hot and Sour Seafood Soup

 

Delivery Information

 
 

Shipping Methods: We offer a variety of shipping options, including sea freight, air freight, railway transportation, and international express delivery, to meet the diverse needs of our customers.

 
 

Estimated Delivery Time: We will provide you with the estimated delivery time for your order, which will be clearly stated in the formal order to ensure your rights are protected, allowing you to arrange for the receipt of your goods in a timely manner.

 
 

Order Tracking: We provide order tracking services, allowing you to stay informed about the current status and expected arrival time of your order. Detailed inspection information and shipping manifests, including photos and videos, are provided to ensure the security of your transactions.

 

 

Packaging and Payment Terms

 

 

Terms Of Payment

We usually accept T/T, L/C, Paypal, Credit card, etc. If you prefer other payments terms, please feel free to discuss with us.

Packaging

Carton standard packing

 

 

Certificate

 

 

productcate-400-510
productcate-400-510
productcate-400-510
productcate-400-510

 

FAQ

 

Q: How to cook hot and sour soup?

A: Boil water with a ratio of 2-6% for one minute to use as soup base or 1-4% as seasoning.

Q: How to store hot and sour soup?

A: Store in a cool, dry place. Please use it promptly after opening or keep it sealed.

Q: How can you tell if soup is spoiled?

A: Signs that your soup has gone out of date include discoloration, a foul-smelling odor, and a bad taste. If you notice any of these, it is best to throw the soup out.

As one of the leading broths/soup stock manufacturers and suppliers in China, we warmly welcome you to wholesale broths/soup stock made in China here and get free sample from our factory. Quality products and reasonable price are available.

wonton soup broth base, beef stock bouillon, easy beef stock
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