Pork Broth Base

Ingredients: Pork bone soup (pork bones, water, edible salt), chicken bone soup (chicken bones, water, edible salt), thick soup compound seasoning, beef bone soup seasoning (beef bone, edible salt, MSG), edible lard, drinking water, edible salt, edible chicken fat, edible flavors and spices, white sugar, sodium glutamate, potassium sorbate

● High-Quality Ingredients: Using only top-grade pork bones imported from Europe.Each pot is made from 8 tons of bone broth, slow-cooked for hours to achieve a deep, umami-rich flavor.

● Advanced Processing Techniques: Includes high-temperature, high-pressure extraction, 6-hour slow simmering, and enzymatic hydrolysis technology.

● No Additives: Uses natural bio-preservatives and contains no artificial coloring, making it suitable for mid-to-high-end markets.

● Stable Flavor and High Authenticity : Tastes just like traditional, freshly simmered pork bone soup, ideal for chain restaurants, ready-to-eat meals, and other foodservice applications.

● Convenient to Use and Cost-Saving : Ready to mix with water, helping reduce kitchen labor and preparation time.

● High Yield / Reconstitution Ratio : For example, "1kg of base can be diluted with over 50L of water, ensuring cost control."

● Wide Range of Applications : Suitable for hotpot,noodle soup, clay pot dishes, stews, ready-to-serve pork bone soup, restaurant chains, central kitchens, and more.

 

All-purpose soup seasoning to increase freshness and thickness: 0.5%-2%
Hot pot/soup pot/spicy pot base: 1%-4%
Versatile noodle soup: 0.5%-4%
Japanese ramen: 10%
Chinese soup seasoning such as baby cabbage dipped in thick soup: 0.5-2%
Storage method: Store in a cool, dry place. Please use it promptly after opening or keep it sealed.

• Microbiological Test Report
• Heavy Metal / Antibiotic Residue Testing
• Certifications:FSSC 22000, HACCP, ISO 22000
• Optional: Screenshots of third-party lab reports and/or certificate numbers can be provided

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