Ingredients: Skin-on chicken meat, edible chicken fat, concentrated chicken soup compound seasoning, beef bone soup seasoning, gardenia yellow
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Nutritional Information (Per 100g) |
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Energy 1887kj |
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Protein 3.8g |
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Fat 48.3g |
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Carbohydrate 2.1g |
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Sodium 5534mg |
Application: Chicken hot pot, noodle soup, clear broth dishes, wonton soup, congee base.
Cooking method: Mix 1 part soup base with 20 parts water. Stir well and bring to a boil.
Storage method: Cool, dry place. Shake before use. Seal after opening.
The chicken broth that tastes like someone spent the morning on it
There's a reason good chicken broth takes time. You need fat, collagen, and actual chicken to get that depth and most commercial bases skip all three. Our chicken flavored soup base is different. Skin-on chicken meat and real chicken fat both go in, so it comes out as a clear golden broth with real body behind it. Not the soup that tastes fine for a few sips and then falls flat.
How kitchens use it
Our soup base is more concentrated than most bases - one pack goes further than you'd expect. For the chicken hot pot base, it runs clean and stays golden through service without losing flavor on the heat. Pairs well on a split pot with something spicy.
For noodles, our chicken flavored soup base works as a quick chicken noodle soup base without adjustment - ramen, wonton noodles, rice noodles, any noodle concept that needs clean chicken underneath. High-volume noodle shops like it as a quick and easy chicken soup base, prep is fast and every bowl comes out the same.
Clear broth dishes are the other obvious one - congee base, steamed dishes, or anywhere you're serving broth as the main thing.
Why ours specifically
Real chicken in a commercial base is less common than you'd think. A lot of products in this category use chicken extract or powder and call it chicken soup. This one uses skin-on meat and fat, which actually gives texture and a slightly rich mouthfeel. That's what makes it a tasty chicken soup base rather than something that just smells right. The whole chicken soup base depth you get from this chicken flavored soup base means a long simmer. Kitchens that switched from scratch broth usually say their customers don't really notice the difference. Same color, same flavor no matter who's on prep that day.
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