Spicy Cold Dish Dressing

Ingredients: Spicy red chili oil (rapeseed oil, chili powder, white sesame, spices), brewed soy sauce, sesame oil, brewed vinegar, white sugar

 

Sichuan cold dish sauce has a lot of things in it. Chili oil, soy sauce, sesame oil, vinegar, sugar. Getting all of them right is not easy. This spicy cold dish dressing already has everything in it. You just shake the pack and pour it on the food. The taste is spicy and a little sour. It smells like sesame too.

 

This sauce is good for two things - cold noodles and cold dishes. For cold noodles, pour this spicy cold dish dressing on top after the noodles are cold. Mix well and eat. The chili and sesame go into every bite. For cold dishes, it works on chicken, tofu, or vegetables. If the food is cold and you want it to taste spicy and savory, this Sichuan spicy cold dish dressing is a good choice. Not sure how much to use? Start with 1 part sauce and 10 parts food. If it's too spicy, use less next time.

One more thing, this sauce has no meat and no milk. So it is fine for people who don't eat meat. You can use it on your menu as a vegetarian cold dish dressing without changing anything. It also works as a vegetarian noodle sauce for cold noodle dishes. One sauce for both cold noodles and cold dishes. That's pretty useful.

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