Ingredients: Water, edible fungi (Agaricus blazei, Boletus edulis, Boletus edulis, mushroom powder), edible salt, monosodium glutamate, rock sugar, beef bone broth (beef bone, water, edible salt), hydroxypropyl distarch phosphate, edible flavor, sodium dehydroacetate
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Nutritional Facts |
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Energy 7% |
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Protein 24% |
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Fat 1% |
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Carbohydrate 7% |
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Sodium 286% |

Application: Widely used as various types of mushroom soup bases, such as mushroom hotpot, noodles, soup-based dishes, etc.
Cooking ratio: Add 1%-3% to boiling water and boil to make mushroom soup base, or add as needed
Storage method: Store in a cool, dry place. Please use it promptly after opening or keep it sealed.
Umami Mushroom Broth – Rich, Aromatic and Full of Depth
Experience the Deep, Savory Essence of Wild Mushrooms
Our Umami Mushroom Broth is expertly crafted from wild mushrooms, delivering an intensely rich aroma and deep, natural umami flavor. Infused with the essence of premium shiitake and other wild mushrooms, this broth serves as the perfect umami soup base for hot pots, soups, and gourmet sauces. Whether you're looking for an umami stock concentrate to elevate your dishes or a smooth, velvety wild mushroom broth for your culinary creations, this premium base ensures a restaurant-quality taste in every bite.
Key Features
● Intensely Umami-Rich – Slow-simmered wild mushrooms create a deeply satisfying umami mushroom broth.
● Aromatic & Full-Bodied – The bold shiitake fragrance enhances any umami stock or soup base.
● Perfect for Gourmet Cooking – A versatile umami soup base for soups, risottos, and Asian cuisine.
● Natural & Pure – Made without artificial additives, preserving the natural depth of flavors.
● Convenient & Time-Saving – A ready-to-use umami stock concentrate for professional chefs and home cooks.
Perfect For
Rich & Savory Soups – Use as a foundation for ramen, pho, and clear broths.
Umami-Boosted Hot Pot – A premium wild mushroom broth for a luxurious hot pot experience.
Gourmet Sauces & Gravies – Enhance stews, pasta sauces, and stir-fries with umami depth.
Asian & Fusion Cuisine – A must-have umami mushroom broth for Japanese, Chinese, and European dishes.

Why Choose Our Umami Mushroom Broth?
Crafted for chefs and food enthusiasts, our umami mushroom broth delivers a perfect balance of richness and depth. Whether you're preparing a wild mushroom broth, a concentrated umami stock, or an umami soup base for your signature dishes, this premium broth guarantees a full-bodied, flavorful experience.
Elevate your culinary creations with the bold, umami-rich taste of wild mushrooms today!
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