Spicy Eggplant Sauce

Ingredients: Eggplant, soybean oil, garlic, chili pepper, brewed soy sauce, flavored yeast extract

 

A lot of eggplant sauces are mostly soybean oil. You can tell because the texture is thin and the flavor disappears when you cook with it. This spicy eggplant sauce is different. We use real eggplant as the main ingredient and cook it down with garlic, chili pepper, and soy sauce. The texture comes out thick, not runny. And the flavor stays in the pan when you cook with it, it doesn't disappear.

 

• Stir-fry - The spicy garlic eggplant sauce works well for stir-fry with vegetables, tofu, or meat. It coats the food evenly. You don't need to add other seasonings.
• Dry noodle - Toss with cooked noodles. Not too wet, not too dry. Many noodle shops use this as their dry noodle sauce because it is easy and consistent.
• Steamed dishes - Put the sauce on the ingredients before steaming. The flavor goes into the food while it cooks, not just sitting on top after.
• Braised dishes - Add this spicy eggplant sauce to your braising pot. The eggplant flavor absorbs into the meat or vegetables slowly while cooking.

There is no meat and no dairy in this sauce. So restaurants that have vegetarian sections can use this vegetarian spicy eggplant sauce without changing the recipe. The spicy level is not too strong. Customers who like spicy food will like it, and customers who don't eat very spicy food can still eat it. This makes this chili garlic eggplant sauce easy to serve to many different customers without worrying about the heat level.

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