KINGWELL Brand:
KINGWELL broth stock is originating from Guangdong China, a region where is famous for its soup. For 25 years,KINGWELL has insisted on using real ingredients to make high-quality broth stocks. It has moved the difficult task of making soup in the kitchen, which chefs used to do, into the factory, and has achieved the standardized and industrialized production of Guangdong soup, making high-quality soup readily available, making it easy to produce fast and stable products, and making deliciousness simpler. KINGWELL not only manufactures soup intelligently, but is also an expert in flavor solutions for popular gourmet dishes.
KINGWELL'S five major product technology cores:
1. Premium ingredients, complete supply chain system
2. Own original soup cooking technology
3. Leading seasoning compounding technology
4. Excellent kitchen application technology
5. Perfect quality assurance system
KINGWELL 13 Soup-making Techniques To Enhance Freshness And Retain Nutrition
KINGWELL brand product series
HUAQI Brand
HUAQI's Six Major Product Technology Cores:
HUAQI brand has focused on natural seasonins for nearly 40 years. It is committed to the development and application of biological enzymes. HuaQi focuses on the seasoning peptide series and has created 6 major technologies:
Natural freshness technology
1
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Fishy removal technology
2
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Flavor enhancement technology
3
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Natural flavors technology
4
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Microcapsule flavors
5
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Flavor standardization.
6
Huaqi Brand Products Include The Following Series:
Natural Umami Enhancement series (chicken powder, umami powder, seafood powder, beef powder,and etc.)
Flavor Enhancement series (mellow chicken juice, meat flavor peptides, beef bone extract, chicken umami flavor peptides paste,and etc.)
Microcapsule series (microcapsule meat flavor powder), fishiness removal and flavor enhancement series (fishiness removal paste, fishiness removal and flavor enhancement paste,and etc.)
Flavor Standardization series (salt-baked chicken powder, salt-baked ingredients, mouth-watering chicken seasoning sauce, Chaoshan flavor brine, spicy paste, mala sauce, rattan pepper flavor paste, pickled pepper flavor paste,and etc.)
Natural Flavouring Essences series (chicken flavor, beef flavor, hot pot flavor, natural spice flavor,and etc.)
Natural Sugar Substitute series (sweet flavor, etc.)
Biological Enzyme series (meat flavor powder flavor, biscuit loosening agent, papain, etc.)