Your Professional Chicken Stock Supplier

 

As a company integrating R&D, production and sales of food seasonings, Qianyi has three major production bases (Conghua production base, Henan production base, Suqian production base), covering a total area of more than 22 acres(≈86666 square meters), with more than 30 flexible production lines. And our daily production output is about 380tons.


Our five flagship broths — pork bone, chicken, beef, fish, golden, and mushroom — have earned us the reputation of “King of Soups” in China for their authentic ingredients and deep, satisfying flavor.


They now sell briskly across Southeast Asia, with especially strong demand in Malaysia. To serve Thai restaurants even faster, we’ve established a local company and warehouse in Thailand, keeping popular SKUs in stock for same-day or next-day delivery. We also offer specialty varieties such as tomato, hot-and-sour, Thai tom yum, sukiyaki, and more to meet every kitchen’s creative needs.

 

 
  • Umami Chicken Stock
    Ingredients: Fresh chicken, drinking water, bone broth compound seasoning, edible salt, sodium glutamate, edible flavors and spices, vitamin E, potassium sorbate, gardenia yellow.
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  • Base for Chicken Soup
    Ingredients: Fresh chicken, chicken soup compound seasoning, water, edible salt, monosodium glutamate, white sugar, edible flavors and spices, beta-carotene, potassium sorbate, gardenia yellow.
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  • Chicken Liquid Stock
    Ingredients: Chicken, water, chicken skin, chicken bone stock (chicken bones, water, edible salt), MSG, edible salt, single crystal rock sugar, hydroxypropyl distarch phosphate, edible chicken fat (containing tert-butylhydroquinone),...
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  • Golden Chicken Stock
    Ingredients: Chicken skin, pig skin, water, edible salt, chicken bone stock (chicken bones, water, edible salt), edible glucose, chicken powder (chicken bone rack), beef bone soup seasoning (beef bone, edible salt, MSG), edible chicken...
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  • Clear Chicken Stock
    Ingredients: Chicken with skin, edible salt, water, edible chicken fat (containing tert-butylhydroquinone), MSG, beef bone soup seasoning (beef bone, edible salt, MSG), pig skin, hydroxypropyl distarch phosphate, trehalose, edible...
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  • Soup Base for Wonton Soup
    Ingredients: Water, edible salt, MSG, single crystal rock sugar, dried shrimps powder, chicken bone soup (chicken bones, water, edible salt), earth fish meal, beef bone soup seasoning powder (beef bone, edible salt, MSG), chicken powder...
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  • Chicken Concentrated Stock
    Ingredients: Chicken with skin, water, edible salt, chicken bone stock (chicken bone, water, edible salt), flavored yeast extract, edible flavors and fragrances, hydroxypropyl distarch phosphate, beef bone broth seasoning (beef bone,...
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  • Chicken Bone Stock
    Ingredients: Chicken with skin, water, edible salt, MSG, chicken bone stock (chicken bones, water, edible salt), single crystal rock sugar, trehalose, spices (sterilized by irradiation), flavored disodium nucleotide, hydroxypropyl...
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Why Choose us

Complete Product Qualifications

We possess independent import and export rights and have been certified under the ISO 22000 Food Safety Management System, the HACCP Food Safety Assurance System, and the FSSC 22000 Certification Scheme. Additionally, we hold 11 technology patents, demonstrating our commitment to innovation and quality assurance.

Well-Experienced

With over 40 years of research and development (R&D) and manufacturing experience in this industry, Qianyi operates three major production bases in China. Our company is equipped with specialized teams, including R&D experts, production technologists, quality control specialists, product application engineers, and professional chefs, ensuring comprehensive support throughout the entire process.

Quality Assurance

We use enough ingredients, time and effort , to ensure the authenticity and integrity of our products. Our chicken soup is crafted exclusively with real chicken, our pork bone soup is made solely with authentic pork bones, and our fish soup incorporates both genuine fish bones and premium fish meat. We prioritize the use of authentic ingredients over reliance on artificial enhancements or excessive processing.

 

Chicken Stock Product Features and Advantages

 

1

  • Stable Flavor and High Authenticity: Mimics the taste of freshly simmered chicken soup, ideal for chain restaurants, ready-to-eat meals, and other foodservice applications.
  • Convenient to Use and Cost-Saving: Ready to mix with water, helping reduce kitchen labor and preparation time.
  • High Yield / Reconstitution Ratio: For example, “1kg of base can be diluted with over 25L of water, ensuring cost control.”
  • Wide Range of Applications: Suitable for hotpot,noodle soup, clay pot dishes, stews, ready-to-serve chicken soup, restaurant chains, central kitchens, and more.

 

 

Chicken Stock Product Ingredients and Formula Advantages
 

High-Quality Ingredients

Made from fresh chicken bones and meat, not reconstituted from chicken powder.

Advanced Processing Techniques

Includes high-temperature, high-pressure extraction, 4-hour slow simmering, and enzymatic hydrolysis technology.

No Additives

Uses natural bio-preservatives and contains no artificial coloring, making it suitable for mid-to-high-end markets.

 

 

 

 

 

Benefits of Chicken Stock
 
 
01
 

Deep and Savory Umami Flavor

Balanced and full-bodied, ideal for professional cooking.

 
02
 

Highly Concentrated for Efficiency

A versatile umami chicken stock mixture that delivers maximum flavor with minimal usage.

 
03
 

Restaurant-Grade Quality

Trusted by chefs and ideal for bulk preparation in high-volume kitchens.

 
04
 

Clean Label & Natural Ingredients

No artificial additives, just pure, essential flavor.

 
05
 

Designed for Foodservice & Distributors

Available in bulk packaging for large-scale culinary operations.

Umami Chicken Stock
Umami Chicken Stock

 

Application of Chicken Stock

Broth-based Soups and Noodle Dishes: Including traditional options such as pho, ramen, hot pot, and chicken noodle soup.

 

Sauces and Gravies: Elevate the flavor profile of signature sauces commonly found in restaurant cuisine.

 

Marinades and Stir-Fries: Perfect for efficient meal preparation with intense flavors.

 

High-Volume Cooking: Specifically tailored for high-paced professional kitchens that prioritize both efficiency and quality.

 

Delivery Information
 
 

Shipping Methods

We offer a variety of shipping options, including sea freight, air freight, railway transportation, and international express delivery, to meet the diverse needs of our customers.

 
 
 

Estimated Delivery Time

We will provide you with the estimated delivery time for your order, which will be clearly stated in the formal order to ensure your rights are protected, allowing you to arrange for the receipt of your goods in a timely manner.

 
 
 

Order Tracking

We provide order tracking services, allowing you to stay informed about the current status and expected arrival time of your order. Detailed inspection information and shipping manifests, including photos and videos, are provided to ensure the security of your transactions.

 

 

Certificate

 

Testing Data and Official Certifications 

 

  •  Testing Data and Official Certifications
  • Microbiological Test Report
  • Heavy Metal / Antibiotic Residue Testing
  • Certifications: FSSC 22000, HACCP, ISO 22000
  • Optional: Screenshots of third-party lab reports and/or certificate numbers can be provided
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FAQ

 

Q: How long can I keep your chicken stock once it’s been opened?

A: Unopened, our shelf-stable chicken stock stays fresh for 12 months at room temperature. After you open a pouch, simply reseal it tightly:
  Up to 2 weeks at room temperature
  About 1 month when stored in the refrigerator

Q: What are the ingredients for chicken stock?

A: Chicken, water, chicken skin, chicken bone stock (chicken bones, water, edible salt), MSG, edible salt, single crystal rock sugar, hydroxypropyl distarch phosphate, edible chicken fat (containing tert-butylhydroquinone), trehalose, sodium D-erythorbate, sucrose fatty acid ester, spices, edible flavors and spices, flavored nucleotide disodium, sodium bicarbonate, xanthan gum, potassium sorbate.

Q: How to determine if chicken stock has spoiled?

A: To ascertain whether chicken stock has spoiled, inspect for an unusual odor, abnormal color changes (such as discoloration or cloudiness), or an altered texture (e.G., sliminess). If any of these indicators are present, it is advisable to discard the broth.

As one of the leading chicken stock manufacturers and suppliers in China, we warmly welcome you to wholesale chicken stock made in China here and get free sample from our factory. Quality products and reasonable price are available.

wonton broth easy, liquid chicken broth, golden chicken vegetable soup
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