Umami Chicken Stock

Ingredients: Fresh chicken, drinking water, bone broth compound seasoning, edible salt, sodium glutamate, edible flavors and spices, vitamin E, potassium sorbate, gardenia yellow.

 

Application: Widely used in noodle soup base, wonton soup base, Chinese stew soup, stew pot soup base, and etc.

Cooking method: Boil with water at a ratio of 5% or add as needed.

Storage method: Store in a cool, dry place. Please use it promptly after opening or keep it sealed.

Our umami chicken stock is specially made for chefs who are seeking deep, rich, and long-lasting umami flavor. Our umami chicken soup recipe enhances the taste and thickness of soups, making them even more delicious.

 

● Deep and Savory Umami Flavor - Balanced and full-bodied, ideal for professional cooking.
● Highly Concentrated for Efficiency - A versatile umami chicken stock mixture that delivers maximum flavor with minimal usage.
● Restaurant-Grade Quality - Trusted by chefs and ideal for bulk preparation in high-volume kitchens.
● Clean Label & Natural Ingredients - No artificial additives, just pure, essential flavor.
● Designed for Foodservice & Distributors - Available in bulk packaging for large-scale culinary operations.

● Commercial Kitchens & Restaurants - A staple essential cuisine chicken stock for Asian, Western, and fusion dishes.

● Foodservice Distributors - Packaged for easy handling and high-volume use.

● Wholesale Buyers & Importers - Flexible supply options tailored for international markets.

Please feel free to contact us today for further information, bulk pricing, samples, and partnership opportunities.

Wholesale & Distributorinquiriess are welcome!!

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