News

At the Wuhan Liangzhilong Expo, the KINGWELL SOUP BASE booth attracted strong visitor traffic. Through live demonstrations of noodle soups, hotpot,...

From March 9 to 13, 2026, our company successfully hosted the Annual Global Strategy & Training Conference. The event brought together employee...

KINGWELL SOUP BASE will exhibit at Gulfood 2026 from January 26–30 in Dubai (North Hall 13, Stand DG-G8). We will showcase versatile soup base and ...

A foodservice delegation from Singapore and Malaysia visited our company to experience hotpot and noodle soup bases and explore soup base and seaso...

May 27–31, 2025 | Bangkok, Thailand KINGWELL soup base participated in THAIFEX – Anuga Asia 2025 , one of the most influential food and...

In May 2025, KINGWELL proudly participated in the Hong Kong International Food & Hospitality Fair (HOFEX) - one of Asia's most influential F&am...

In the world of food, tomato soup is loved by consumers around the world for its unique flavor and rich nutritional value. It is like a silent food...

In the vast world of food, mushroom soup has become a shining pearl in foreign trade catering products with its unique flavor and rich nutrition.

At a time when global food culture exchanges are becoming increasingly frequent, the seafood soup industry is showing a series of eye-catching deve...

Beef soup is a delicious and nutritious soup, which occupies an important position in many food cultures. The following is an introduction to the s...

Beef soup, as a popular delicacy all over the world, has its own unique and distinctive characteristics.

In recent years, the broth/soup market has shown a steady growth trend worldwide, especially in Asia and Europe and the United States, where the de...