Beef Bone Soup Base

Ingredients: Beef fat with meat, beef bone stock, chicken bone stock, flavored yeast extract, spices

Application: Beef hot pot, noodle soup, braised dishes, stew base. 

Cooking method: Mix 1 part soup base with 20 parts water. Stir well and bring to a boil.

Storage method: Cool, dry place. Shake before use. Seal after opening.

 

Good beef broth is something customers notice immediately. It has weight to it - a richness that comes from real bone and fat, not from powder. This beef bone soup base is built from actual beef fat with meat and real beef bone stock, which is why the broth comes out deep, savory, and full-bodied. Dilute 1:20 with water and boil. That's all the prep it takes to get something that tastes like it's been on the stove all morning.

 

This beef bone soup base covers a lot of ground. For hot pot, run it as a beef hot pot base - flavor holds through the whole session without going thin on the heat. Customers who want anon-spicy option tend to finish the broth, which says something.

For noodle soup, it works as a quick beef soup base that gives you proper beef broth depth under the bowl without simmering bones yourself.

Braised dishes work well too - the bone and fat flavor absorbs into the meat or vegetables during cooking. Anything where you need beef character in the liquid, this is what goes in.

Most "beef flavored" products are mostly seasoning with very little actual beef in them. This one has real beef bone stock and beef fat with meat - that's what creates the difference in the pot. It works as a beef bone flavored soup base that would otherwise take hours of simmering to achieve from scratch. The easy beef soup base format means anyone on the team preps it the same way and gets the same result every time. Concentrated at 1:20, so one pack goes further per liter of broth than most bases on the market.

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