Golden Chicken Soup Base

Ingredients: Frozen pumpkin purée, edible chicken fat extract, beef bone soup compound seasoning, salt

 

Application: Hot pot, noodle soup, congee, steamed and braised dishes.

Cooking method: Mix 1 part soup base with 10 parts water. Stir well and bring to a boil.

Storage method: Cool, dry place. Shake before use. Seal after opening.

Regular chicken broth is fine. But this golden chicken soup base has pumpkin purée and beef bone compound in it too, which makes the flavor richer and smoother than a plain chicken base. It's the kind of broth that makes whatever you're cooking taste like more effort went into it than actually did.

 

Dilute 1:10 with water and boil. That's it.

• Hot pot - Run it as a golden chicken hot pot base. Mild enough that people who don't want spicy are happy with it, rich enough that it's actually good on its own.
• Noodle soup - Works as a pumpkin chicken soup base under any noodle type. The broth is full enough that you don't need to add much else to the bowl.
• Congee - Cook the rice in this broth instead of water. The flavor absorbs all the way through, not just on top.
• Steamed and braised dishes - Use it as the cooking liquid. The depth from the chicken fat and bone seasoning comes through in the finished dish.

A plain chicken base gives you chicken flavor. This golden chicken soup base gives you chicken, bone, and pumpkin together - which makes the broth smoother and more rounded. It works as a healthy pumpkin chicken soup base for menus that want something richer without going heavy, and as a chicken and pumpkin soup base for dishes that need the broth to carry the whole meal, not just sit in the background. Same result every time, no matter who's making it.

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