Your Professional Mushroom Stock Supplier

 

As a company integrating R&D, production and sales of food seasonings, Qianyi has three major production bases (Conghua production base, Henan production base, Suqian production base), covering a total area of more than 22 acres(≈86666 square meters), with more than 30 flexible production lines. And our daily production output is about 380tons.

 

Our five flagship broths — pork bone, chicken, beef, fish, golden, and mushroom — have earned us the reputation of “King of Soups” in China for their authentic ingredients and deep, satisfying flavor.

 

They now sell briskly across Southeast Asia, with especially strong demand in Malaysia. To serve Thai restaurants even faster, we’ve established a local company and warehouse in Thailand, keeping popular SKUs in stock for same-day or next-day delivery. We also offer specialty varieties such as tomato, hot-and-sour, Thai tom yum, sukiyaki, and more to meet every kitchen’s creative needs.

 

 
  • Umami Mushroom Broth
    Ingredients: Water, edible fungi (Agaricus blazei, Boletus edulis, Boletus edulis, mushroom powder), edible salt, monosodium glutamate, rock sugar, beef bone broth (beef bone, water, edible salt), hydroxypropyl distarch phosphate,...
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  • Golden Mushroom Soup Base
    Ingredients: Agaricus blazei mushroom, shiitake mushroom, mushroom concentrate, edible chicken fat extract, chicken bone stock Application: Mushroom hot pot, noodle, congee, braised dishes. Cooking ratio: Mix 1 part soup base with 10...
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  • Concentrated Mushroom Stock
    Ingredients: Water, edible chicken fat (containing special four pairs of phenols), black porcini mushroom powder (mores, edible salt, MSG, seasoning disodium), edible salt, beef bone soup seasoning (beef bone, edible salt, MSG) pine,...
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  • Mushroom Soup Base
    Ingredients: Water, edible chicken fat (containing tertiary butylhydroquinone), black boletus, edible salt, mushroom concentrate, Agaricus blazei, shiitake mushroom, monosodium glutamate, yellow boletus, chicken powder, white sugar,...
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  • Mushroom Bone Broth
    Ingredients: Water, black boletus powder (boletus, edible salt, MSG, flavor additive disodium), beef liver soup seasoning (beef, edible salt, MSG), mushroom concentrate, edible salt, MSG, white sugar, chicken powder (chicken rack),...
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  • Chicken Mushroom Soup
    Ingredients: Edible chicken fat (chicken suet, tertiary butylhydroquinone), water, edible salt, shiitake mushrooms, chicken flavor seasoning (including disodium ribonucleotides, edible flavors and spices), mushroom concentrate, Agaricus...
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Why Choose us

Complete Product Qualifications

We possess independent import and export rights and have been certified under the ISO 22000 Food Safety Management System, the HACCP Food Safety Assurance System, and the FSSC 22000 Certification Scheme. Additionally, we hold 11 technology patents, demonstrating our commitment to innovation and quality assurance.

Well-Experienced

With over 40 years of research and development (R&D) and manufacturing experience in this industry, Qianyi operates three major production bases in China. Our company is equipped with specialized teams, including R&D experts, production technologists, quality control specialists, product application engineers, and professional chefs, ensuring comprehensive support throughout the entire process.

Quality Assurance

We use enough ingredients, time and effort , to ensure the authenticity and integrity of our products. Our chicken soup is crafted exclusively with real chicken, our pork bone soup is made solely with authentic pork bones, and our fish soup incorporates both genuine fish bones and premium fish meat. We prioritize the use of authentic ingredients over reliance on artificial enhancements or excessive processing.

 

Types of Mushroom Stock

The mushroom stock produced by our company mainly include the following types:

Concentrated Mushroom Stock
Umami Mushroom Broth
Mushroom Bone Broth
Mushroom Soup Base

Concentrated Mushroom Stock
Ingredients:
Water, edible chicken fat (containing special four pairs of phenols), black porcini mushroom powder (mores, edible salt, MSG, seasoning disodium), edible salt, beef bone soup seasoning (beef bone, edible salt, MSG) pine, mushroom concentrate, Jiji mushroom , shiitake mushrooms, monosodium glutamate, yellow boletus, chicken powder (chicken bone rack)

 

Mushroom Soup Base
Ingredients:
Water, edible chicken fat (containing tertiary butylhydroquinone), black boletus, edible salt, mushroom concentrate, Agaricus blazei, shiitake mushroom, monosodium glutamate, yellow boletus, chicken powder, white sugar, hydroxypropyl distarch phosphate, trehalose, edible flavors and spices, yeast extract, disodium ribonucleotide, sodium dehydroacetate

 

Mushroom Bone Broth
Ingredients:
Water, black boletus powder (boletus, edible salt, MSG, flavor additive disodium), beef liver soup seasoning (beef, edible salt, MSG), mushroom concentrate, edible salt, MSG, white sugar, chicken powder (chicken rack), Agaricus blazei blazei, yellow boletus, edible chicken oil (containing special oxygen hydrophenol)

 

Chicken Mushroom Soup
Ingredients:
Edible chicken fat (chicken suet, tertiary butylhydroquinone), water, edible salt, shiitake mushrooms, chicken flavor seasoning (including disodium ribonucleotides, edible flavors and spices), mushroom concentrate, Agaricus blazei, trehalose, beef bone soup seasoning (beef bones, edible salt, MSG), MSG, black boletus powder (black boletus, edible salt, MSG, corn starch, disodium ribonucleotides)

 

Umami Mushroom Broth
Ingredients:
Water, edible fungi (Agaricus blazei, Boletus edulis, Boletus edulis, mushroom powder), edible salt, monosodium glutamate, rock sugar, beef bone broth (beef bone, water, edible salt), hydroxypropyl distarch phosphate, edible flavor, sodium dehydroacetate

 

Benefits of Mushroom Stock
 

Rich Umami Flavor: Our concentrated mushroom stock is packed with the natural, earthy flavor of mushrooms, offering a super foundation for various dishes.

 

Perfect choice for Mushroom Lovers: Ideal for chicken broth with mushrooms or a variety of other mushroom-based recipes, this stock provides an authentic, homemade taste that will impress your customers and guests.

 

High Concentration for Cost-Effectiveness: With its concentrated formula, you can achieve a rich flavor while keeping portion sizes smaller, making it an economical choice for restaurants, caterers, and food manufacturers.

 

Easy to Use: Just Simply dilute with water to create a flavorful broth or use it as a base for sauces, soups, and stews. Its versatile nature ensures it works seamlessly in a wide range of applications.

 

Supports a Balanced Diet:
Made with quality ingredients and carefully crafted, this mushroom stock adds flavor with relatively low fat and calories, helping to enhance dishes without compromising health.

 

Application of Mushroom Stock
1

Rich & Savory Soups

Use as a foundation for ramen, pho, and clear broths.

2

Umami-Boosted Hot Pot

A premium wild mushroom broth for a luxurious hot pot experience.

3

Gourmet Sauces & Gravies

Enhance stews, pasta sauces, and stir-fries with umami depth.

4

Asian & Fusion Cuisine

A must-have umami mushroom broth for Japanese, Chinese, and European dishes.

 

 
Shipping
 

We offer worldwide shipping for our products.

01/

The products will be shipped via a reputable courier service, such as DHL or FedEx, to ensure timely and reliable delivery.

02/

Shipping costs will be calculated based on the destination and weight of the package.

03/

Customers will receive a tracking number once the package has been shipped, so they can track the status of their delivery.

04/

We strive to ship all orders within 2 business days of receiving the payment.

05/

In case of any delays or issues with shipping, our customer service team will promptly communicate with the customer to resolve the problem.

06/

With our careful packaging and efficient shipping methods, you can trust that your products will arrive in perfect condition and on time.

 

Certificate

 
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FAQ

 

Q: Is mushroom stock good for you?

A: Yes, you can drink mushroom stock. It is a nutrient-rich, flavorful liquid that can be consumed on its own or used as a base for soups and stews. Drinking mushroom stock can help support your immune system, improve gut health, and provide hydration.

Q: How do you store mushroom stock?

A: Store in a cool, dry place. Please use it promptly after opening or keep it sealed.

Q: What is the steaming ratio for mushroom stock?

A: Add 6%-10% to boiling water and boil to make mushroom soup base, or add as needed.

As one of the leading mushroom stock manufacturers and suppliers in China, we warmly welcome you to wholesale mushroom stock made in China here and get free sample from our factory. Quality products and reasonable price are available.

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