Ingredients: Water, pickles, soybean oil, salt, MSG, sugar, flavored yeast extract, flavorings, oxidized hydroxypropyl starch, garlic crisps (garlic, palm oil, corn starch), beef bone broth seasoning (beef bones, salt, MSG), hydrolyzed vegetable protein powder (soybean meal, MSG, maltodextrin, silicon dioxide, food flavorings), hydroxypropyl distarch phosphate, bone broth flavor compound seasoning, vitamin C, citric acid, spices, sodium D-ascorbate, glacial acetic acid, disodium ribonucleotides, sodium hydroxymethyl vitamin, potassium sorbate, β-carotene
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Nutritional Facts |
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Energy 10% |
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Protein 10% |
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Fat 26% |
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Carbohydrate 3% |
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Sodium 259% |
Application: Widely used in noodles, soup seasoning, etc.
Cooking ratio: Boil with water at a ratio of 12%-15% or add as needed
Storage method: Store in a cool, dry place. Please use it promptly after opening or keep it sealed.
Allergenic substances: This product contains soy products
Suan La Tang – Authentic Golden Hot and Sour Broth for Professional Kitchens
Our Suan La Tang is a bold and flavorful hot and sour broth, specially designed for restaurants, foodservice operators, and distributors. This broth provides a convenient and high-quality solution for busy kitchens, no matter it is used as the base for Suan La Soup, a flavorful hot pot broth, or an essential ingredient in Sichuan-style dishes. It is a perfect soup base that balance spicy and sour taste.
Exceptional Features of Our Suan La Tang Soup Base
Deep & Aromatic Flavor – In this soup base, sour, spicy, and umami are combined perfectly to bring out the best in seafood, meat, and vegetables.
Time-Saving Solution – Our Suanlatang is ready to use, so you don't have to spend much time on slow simmering or complicated seasoning, and its taste is very stable, ensuring consistency in every dish.
Versatile in Application – Works as a hot and sour broth for soups, hot pots, noodle dishes, and stir-fry bases.
Reliable for Bulk Supply – Serving for more than 200,000 restaurants and more than 2000 chain industries now, our 30+production lines producing 380tons products every day, all these are designed for large-scale food production and distribution, meeting the needs of restaurant chains and food manufacturers.
Standardized Quality – Crafted with precision to maintain authentic taste and stable quality across all uses.
Ideal for Various Foodservice Businesses
Hot Pot & Sichuan Restaurants – A premium Suan La Tang Soup base that elevates the flavor of spicy broths and dipping sauces.
Noodle & Fast-Casual Chains – Perfect for creating quick-serve Suan La Soup with authentic taste and minimal preparation.
Food Manufacturing & Distributors – A consistent and scalable hot and sour broth option for packaged meals and foodservice supply.
Catering & Central Kitchens – Ideal for streamlining large-scale production with a standardized Suanlatang flavor profile.
With our Suan La Tang, your kitchen can achieve bold, authentic, and high-quality flavors with ease. If you're a restaurant, food processor, or distributor seeking a premium Suan La Tang Soup solution, contact us today to explore business opportunities!
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