Ingredients: Water, pig skin, edible lard, (containing propyl ester of ascorbic acid), edible pig salt, edible salt stock (pig, water, edible salt), pork, monosodium glutamate, monocrystalline rock sugar, supplementary distarch phosphate, chicken bone stock (chicken bones, water, edible salt), edible chicken oil (containing special distarch phosphate), white sugar, spices, disodium phosphate, soybean oil, cooking bone sauce edible spices, maltodextrin, trehalose, flavor yeast extract, glucose sugar extender, citric acid, xanthan gum, sodium bicarbonate, propyl alginate, sodium tripolyphosphate, sodium D-isoascorbate, disodium succinate, ethylenediamine and tetradisodium, trichloroglucose, mono- and diglycerides, food flavors and spices, sodium dehydroacetate.
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Nutritional Facts |
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Energy 14% |
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Protein 33% |
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Fat 32% |
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Carbohydrate 3% |
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Sodium 339% |
Application: Used in vermicelli, rice noodle soup, hot pot soup base, soup dishes, braised dishes, fried noodles, fried noodles. It can be used to cook various dishes and replace the chef's own broth.
How to use: 1. Use it directly in the proportion of 4%-6% to restore the soup stock
2. Add it directly when cooking
Storage method: Store in a cool, dry place. Please use it promptly after opening or keep it sealed.
Allergenic substances: This product contains soy products
Pork Bone Soup Base--All Purpose Soup Base For Catering Industries

Enhance your culinary creations with our Pork Bone Soup Base, a rich and flavorful broth concentrate crafted for professional kitchens and home chefs alike. Made from slow-simmered pork bones, the pork bone stock delivers the thick, authentic taste of traditional pork bone hot pot broth without the long preparation time.
All Purpose Applications
Our pork bone soup base is perfect for a wide range of dishes, including:
● Hot Pot Broth – Create a creamy, aromatic pork hot pot broth effortlessly.
● Noodle Soups & Rice Noodle Soups – An excellent foundation for ramen, rice noodles, and pho-style soups.
● Stews & Braised Dishes – Adds rich depth to slow-cooked dishes and braised meats.
● Stir-Fries & Fried Noodles – Boosts umami flavor when used as a seasoning in stir-fried dishes.
● Soup-Based Dishes – Ideal for making broth-based dishes, such as vegetables.
Why Choose Our Pork Bone Broth for Hot Pot?
● Authentic and Smooth Taste – Made from carefully selected pork bones, the soup base gives your broth the traditional depth of flavor.
● Time-Saving Solution – This pork bone soup base can help the chef to reduce much of time in preparing the broth stock, and its taste remains
● Easy to Use – Simply dilute with water, bring to a boil, and it's ready to use. Adjust the application ratio to your preference.
● Consistent Quality – Produced under strict quality-control, our pork soup base ensures the same rich taste and aroma every time, which is perfect for restaurants and food manufacturers.

How to Use
Use according to the suggested ratio in our packaging. What's more, we have professional chef team to provide hot selling dishes solution and teach you have to apply the product in these dishes.
Therefore, whether you're running a restaurant, a hot pot business, or a food processing company, our Pork Bone Soup Base is the perfect solution for creating high-quality broths with ease. Upgrade your menu with the taste of authentic slow-cooked pork bone broth!
Contact us today to explore bulk purchase options and distribution partnerships!
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