Chicken and Pork Broth

Chicken and Pork Broth

Ingredients: Water, chicken, edible lard (including propyl gallate), edible salt, sodium starch octenylsuccinate, monosodium glutamate, white sugar, beef bone soup seasoning (beef bones, edible salt, monosodium glutamate), edible flavors and spices, hydroxypropyl distarch phosphate, disodium nucleotides, pork bone stock (pork bones, water, edible salt), caramel color
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Description

Ingredients: Water, chicken, edible lard (including propyl gallate), edible salt, sodium starch octenylsuccinate, monosodium glutamate, white sugar, beef bone soup seasoning (beef bones, edible salt, monosodium glutamate), edible flavors and spices, hydroxypropyl distarch phosphate, disodium nucleotides, pork bone stock (pork bones, water, edible salt), caramel color, disodium 5'-inosinate, edible glucose, spices, xanthan gum, sodium carboxymethyl cellulose, sodium D-isoascorbate, potassium sorbate, vitamin E

 

Nutritional Facts

Energy 13%

Protein 11%

Fat 38%

Carbohydrate 3%

Sodium 231%

 

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Application: Widely used in hot pot, noodle, rice noodle soup base, etc.


Cooking ratio: Mix with water at a ratio of 1%-3% and boil, or add as needed


Storage method: Store in a cool, dry place. Please use it promptly after opening or keep it sealed.

 

Chicken and Pork Broth – Rich, Umami, and Aromatic

 

Our chicken and pork broth combines the advantage of pork bone broth and chicken broth, this makes it thick, rich, umami, and aromatic, a perfect all purpose soup base. This broth combines the bold, hearty depth of pork stock with the light, savory freshness of chicken soup, delivering an authentic and well-rounded flavor ideal for professional kitchens.

 

Key Features

 

 

● Deeper & Layered taste – The combination of pork bones broth and chicken broth bring a richer taste.
● More Aromatic & Umami – Perfectly balanced to enhance various dishes.
● Cost Saving – Achieve rich broth with less ingredients and less time, easy to use.
● Various Applications – Suitable for soups, noodle broths, hot pot, stews, and more. This chicken and pork broth is a all-purpose seanoning for different dishes.
● Stable Flavor and Quality – Ensures a stable, high-quality chicken pork broth for every dish.

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How to Use

 

Mix with water at a 1% to 3% ratio (adjust based on desired richness).

Bring to a boil and let it simmer for a few minutes.

Use as a soup base, seasoning, or cooking stock for various dishes.

 

Enhance Your Menu with Our Hot Selling Chicken and Pork Broth!

 

Whether you're running a restaurant, food processing business, or central kitchen, our Chicken and Pork Broth delivers consistent quality and rich flavor, making it an essential ingredient for your culinary creations.

 

Why not contact us today for bulk orders and distribution opportunities!

 

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