Ingredients: Beef bone stock (beef bones, water, edible salt), edible beef tallow, chicken stock (chicken, water, edible salt), water, edible salt, etc.

Nutritional Facts

Energy 17%

Protein 29%

Fat 48%

Carbohydrate 1%

Sodium 183%

Application: Widely used in various spicy soup bases, noodles, noodle soup bases, etc.

Cooking Ratio: Mix 2%-4% with water and boil and set aside, or add more as needed.

Storage method: Store in a cool, dry place. Please use it promptly after opening or keep it sealed.

Beef Noodle Soup Base

Our beef noodle soup base is a premium stock designed for professional kitchens, it could help enhance your ramen, pho, and noodle dishes in an easy and convenient way. Made from slow-simmered beef bones, this base delivers an umami-rich taste and it is perfect for creating flavorful broths effortlessly. Whether you're preparing a comforting bowl of pho or a hearty ramen, our beef noodle soup base guarantees consistency and depth in every serving.

Perfect soup base for noodle and Pho

Our beef noodle soup base serves as the ideal foundation for a variety of dishes:
● Beef Bone Broth for noodle - A robust stock that brings out the authentic beef taste of noodle.
● Beef Base for Pho - A rich and aromatic option for traditional Vietnamese pho.
● Beef Flavored Pho Soup Base - Delivers a deep, meaty essence with fragrant spices.
● Beef Pho Soup Base - Designed for quick, convenient, and delicious pho preparation.
● Beef Stock for Ramen - A powerful, full-bodied stock to enhance any noodle dish.

Easy to Use and Cost-Effective

Simply boil this base in hot water to create a flavorful broth in one minute. A little goes a long way, making it a cost-effective choice for restaurants and foodservice businesses.

Reasons to Trust our KINGWEll Soup Base

King well has been focusing on the research and development and production of soup stock for 25 years and is a leader in the soup stock industry. Our products have always been imitated but never surpassed. KINGWELL has passed ISO22000 food safety management system and HACCP food safety assurance system, and got 11 technology patents.