Beef Soup Base

Ingredients: Water, beef tallow, beef bone flavor compound seasoning, edible salt, monosodium glutamate, sugar, edible flavors and spices, xanthan gum, potassium sorbate.

Application:Widely applied in noodle soup, hot pot, etc.

Cooking method: Boil with water at a ratio of 1%-2%, or add an appropriate amount directly as needed.

Storage method: Store in a cool, dry place. Please use it promptly after opening or keep it sealed.

Warm reminder: Please shake well before use. Do not use if there are bulges or damage.

 

Rich and creamy white beef bone broth for hot pot and noodle soups.

Our beef soup base is a carefully crafted highly concentrated semi-solid paste , that brings a creamy white beef bone broth. It deliver deep, rich, and aromatic flavors when applied in soups. The milky-white color and bold beef aroma also make it the perfect beef broth for hot pot, enhancing the dining experience with a full-bodied, authentic taste.

This hot pot beef broth is not only a perfect choice for hot pot restaurants but also serves as a premium soup base for noodle and pho dishes.

● Authentic milky - white beef soup base - Slow-cooked beef bones release a naturally creamy, flavorful broth perfect for hot pot and noodles.

● Thick and umami flavor - Our beef soup base provides a deep umami taste.

● Versatile usage - Suitable for beef bone broth for hot pot, noodle soup bases, and other Asian and Western-style soups.

● Quick and easy preparation - Designed as an easy beef stock, our soup base dissolves effortlessly in water, reducing cooking time.

● Consistent quality - Ensures a reliable, restaurant-grade quick beef stock solution for professional kitchens and food manufacturers.

 

1. Mix our beef soup base with water in the low ratio according to the instructions from the packaging to prepare a basic broth.
2. Use as a base for hot pot beef broth, adding ingredients like spices, vegetables, meats, and those you like
3. Combine with seasonings and toppings to create an authentic beef noodle broth or rice soup.
4. Add this beef soup base to sauces and braised dishes for a deeper beef flavor.

1. Authentic and Natural Taste - Crafted from real beef bones, which ensure the natural taste of beef.

2. Convenient and Time-Saving for Foodservice Industries - An easy beef stock that provides instant umami without long preparation.

3. Restaurant-Grade Quality - Designed for professional chefs and foodservice applications.

4. Highly Versatile Usage - Works in both Asian-style hot pot and Western-style beef-based dishes.

Looking for a high-quality beef soup base supplier? We are the leading manufacturer of soup bases, and our beef bone broth for hot pot delivers authentic flavor, consistency, and convenience for professional kitchens worldwide. Contact us today to explore bulk ordering options and elevate your menu with our hot pot beef broth.

KINGWELL soup stock includes chicken stock, beef stock, pork bone soup, seafood stock, golden soup, sour soup, spicy soup, and various popular flavor soup series.

As a company integrating R&D, production and sales of food seasonings, Qianyi has three major production bases (Conghua production base, Henan production base, Suqian production base), covering a total area of more than 22 acres(≈86666 square meters), with more than 30 flexible production lines. It is equipped with professional R&D team, production technology team, quality control team, product application team, professional chef team, kitchen and tasting area, and has opened more than 20 R&D centers and sales centers across the country.

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