Ingredients: Soybean oil, frozen pumpkin purée, brewed vinegar, pickled chili pepper, garlic & ginger, savory yeast extract
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Nutritional Facts |
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Energy 14% |
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Protein 10% |
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Fat 38% |
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Carbohydrate 4% |
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Sodium 305% |
Application:
Works well in hot pot, noodle soups. Can also be used for grilled and steamed dishes.
Cooking method:
Mix 1:10 (soup base : water), stir well and bring to a boil. For grilled and steamed dishes, use at a higher concentration.
Storage method:
Keep in a cool, dry place. Once opened, use immediately or store in a sealed container.
That golden color isn't dye. it's pumpkin!
The sour and spicy golden soup base gets its color from frozen pumpkin purée, not artificial coloring. That's why the broth looks the way it does, a deep gold you actually see in proper Yunnan-style suan la tang. The sourness is layered too. Brewed vinegar, concentrated apple juice, and citric acid each bring a slightly different kind of tartness, so the sour note doesn't just hit once and drop off. Pickled chili pepper handles the heat the traditional way, not just dried and ground. The whole formula is plant-based, no animal stock, no bone broth anywhere in it.
What you can do with it
- Hot pot - Dilute this sour and spicy golden soup base 1:10 with water, boil, and you have a ready-to-serve sour and spicy hot pot base. The golden color holds through a full service and the sour-spicy balance doesn't flatten out.
- Noodle dishes - Works as a noodle broth on its own without needing much else. The sour-spicy profile carries the whole bowl.
- Vegetarian menus - Plant-based throughout, so it slots straight into a vegetarian hot and sour soup base menu section without any modification needed.
A few things worth knowing
- The sour note doesn't fade - Three different sour components means the tartness stays present from the first bowl to the last one of the shift. Doesn't mellow out mid-service like single-acid bases tend to do.
- Same color every batch - Pumpkin purée and beta-carotene together keep the golden color stable. This sour and spicy golden soup base looks the same whether it's your first jar or your fiftieth, which matters when it's going out as part of a consistent menu.
- 1 kg packs, 12-month shelf life - Cool and dry storage. Shake before use.
- Bulk and custom orders available - Suitable for restaurants, hotel kitchens, central kitchens, and food manufacturers.
Want to try it before placing an order? Request a sample and we'll send one your way.
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