Ingredients: Rapeseed oil, brewed vinegar, chili, pickled vegetables, sugar, brewed soy sauce, water, salt, ginger, MSG, beef bone soup seasoning (beef bones, salt, MSG), garlic, pork bone stock (pork bones, water, salt), edible lard (containing propyl gallate), spices, maltodextrin, edible glucose, flavor-enhancing solid compound seasoning, disodium nucleotides, hydroxypropyl distarch phosphate, flavor yeast extract, lactic acid, lecithin, xanthan gum, sodium citrate, disodium succinate, citric acid, sodium caseinate, disodium EDTA, food flavors and spices, potassium sorbate, sodium D-isoascorbate, sodium dehydroacetate, caramel color.
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Nutritional Facts |
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Energy 14% |
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Protein 9% |
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Fat 39% |
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Carbohydrate 3% |
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Sodium 197% |
Application: Applied in various noodle soups, hot pot, hot sour flavor dishes, etc
Cooking ratio: Use at a ratio of 8%-12%, or add as needed.
Storage method: Store in a cool, dry place. Please use it promptly after opening or keep it sealed.
Allergenic substances: This product contains soy ingredients and dairy products.
Hot and Sour Soup Base
This hot and sour base is a golden semi-solid concentrated broth. KINGWELL proudly presents our Hot and Sour Soup Base, the perfect foundation for crafting an authentic hot and sour soup with rich depth and balanced flavors. With 25 years of expertise in hot and sour soup broth development and production, we have perfected a hot and sour soup stock that delivers the signature tangy, spicy, and umami taste that defines classic sour spicy soup.
As the pioneer of golden soup and a leader in the high-quality broth industry, KINGWELL has established itself as a trusted name in the market. we hold 11 R&D patents, operate three advanced production bases, and possess full import and export rights, ensuring seamless global supply. Our professional R&D team and expert flavor solution specialists work closely with chefs and foodservice providers to create the ideal hot sour Thai soup experience.
With the ISO22000 food safety management system and HACCP food safety assurance system. Our hot and sour soup base is developed under strict quality control standards, guaranteeing consistency, safety, and premium taste in every batch. Whether you're running a restaurant, a food manufacturing business, or a large-scale catering service, our broth is designed to enhance efficiency while maintaining an authentic, chef-quality flavor.
Partner with KINGWELL for a premium hot and sour soup broth solution that embodies excellence, innovation, and industry leadership. Contact us today to experience the best hot and sour soup stock for your culinary needs!
Here we are sharing a recipe for hot sour pork slices
Ingredients:
150g pork slices
80g sauerkraut shreds
80g enoki mushrooms
10g each of green and red pepper rings
1g chopped green onions
1g sesame seeds
500g water
Seasoning: 75g hot and sour soup
Cooking Steps
1. Cut the ingredients into pieces, fry the pork slices in oil and set aside.
2. Heat the pan, add oil, stir-fry the green and red peppers and set aside.
3. Bring the water to a boil, add the seasoning, boil and pour into a bowl, put the pork slices in, pour the fried green and red pepper rings in, sprinkle with sesame seeds, and put in chopped green onions.
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